OverviewContact UsPicturesPersonal viewsAwards

Reprint List
Reprint List

John E. Halver Reprint List
1948 1 Enzymatic Resolution of Amino Acid Phenyl Hydrazides. John E. Halver. M.Sc. Organic Chemistry, Washington State University, l948. 1953 1b A century of American fish culture, E.M. Wood. (supervised by J.E. Halver) Progressive Fish Culturist 15:147-162.
1953. A vitamin test diet for chinook salmon: the water soluble vitamin requirement of chinook salmon. J. E. Halver. Ph. D thesis. Medical Biochemistry, University of Washington, 1953. 93 p.
Fish Diseases and Nutrition. J. E. Halver. Transactions of the American Fisheries Society. 83:254-261. 1953 SUPERVISED BY J. E. HALVER at Western Fish Nutrition Lab; Cook, WA.
1954 Sulfonamide toxicity in brook trout. E. M. Wood and W.T. Yasutake (supervised by J.E. Halver). 1954. Transactions of the American Fisheries Society, 84:155-160.
1955 Histopathology of fish. I. Techniques and principles. E.M. Wood and W. T. Yasutake (supervised by J.E. Halver) Progressive Fish-Culturist, 17: 166-171.
1955 Infectious pancreatic necrosis in brook trout. A.M Wood, S. F Snieszko, W. T. Yasutake. (supervised by J.E. Halver) Archieves of Pathology, 60: 26-28.
1955 A mycosis-like granuloma of fish. E.M. Wood, W. T. Yasutake, and W. L. Lehman (supervised by J.E. Halver). Journal of Infectious Diseases 97: 22-267. 1955 1956 Ceroid in fish. E. M. Wood, and W. T. Yasutake (supervised by J.E. Halver). American Journal of Pathology 32: 591-603.
1956 Histopathologic changes of a virus-like disease of sockeye salmon. E. M. Wood and W. T. Yasutake (supervised by J.E. Halver). Transactions of American Microscopical Society. 75: 85-90.
1956 Histopathology of Fish, II. The salmon poisoning fluke. E.M. Wood and W. T Yasutake (supervised by J.E. Halver). Progressive Fish Culturist, 18: 22-25.
1956. Histopathology of Fish, III. Peduncle (Cold water) Disease. E. M. Wood and W. T.Yasutake (supervised by J.E. Halver). Progressive Fish-Culturist. 18:58-61.
1956. Histopathology of Fish, IV. A granuloma of brook trout. E. M. Wood and W. T. Yasutake (supervised by J.E. Halver) Progressive Fish-Culturist. 18: 108-112.
1956. Histopathology of kidney disease in fish. W. M. Wood and W. T. Yasutake (supervised by J.E. Halver). American Journal of Pathology, 32: 845-857.
1956. Some cytologic observation on fish erythrocytes. G. J. Ridgeway (supervised by J.E. Halver). Progressive Fish-Culturist 18: 67-69.
1956 Tissue damage in salmonids caused by Halisidota argentata Packard. E. M. Wood and W. T. Yasutake (supervised by J.E. Halver) Journal of Parasitology 42: 544-546.
1956 Urethane as a carcinogen. E. M. Wood (supervised by J.E. Halver) Progressive Fish-Culturist 18: 135-136. 1956
1957 Acute sulfamethazine toxicity in young salmon. E. M. Wood, W.T. Yasutake and H Johnson (supervised by J.E. Halver) Progressive Fish-Culturist 19: 64-67.
1957 Histopathology of fish, V. Gill Disease. E. M. Wood and W. T. Yasutake (supervised by J.E. Halver). Progressive Fish-Culturist 19: 7-13.
1957. Infectious pancreatic necrosis in trout. S. F. Snieszko, E. M. Wood and W. T Yasutake (supervised by J.E. Halver). Archieves of Pathology 63: 229-233.
1957 20 Nutrition of Salmonoid Fishes, I. Chemical and histological studies of wild and domestic fish. E. M. Wood, W. T. Yasutake, A. N. Woodall, and J. E. Halver. Journal of Nutrition 61: 465-478.
1957. 21 Nutrition of Salmonoid Fishes, II. Studies on production diets. E. M. Wood, W. T. Yasutake, A. N. Woodall, and J. E. Halver. Journal of Nutrition 61: 479-488.
1957. 22 Nutrition of Salmonoid Fishes, III. Water-soluble vitamin requirement of Chinook Salmon. J. E. Halver, Journal of Nutrition. 62: 225-243.
1957. 23 Nutrition of Salmonoid Fishes, IV. An amino acid test diet for Chinook Salmon. J. E. Halver. Journal of Nutrition. 62: 245-254. 1957. 24 Nutrition of Salmonoid Fishes, V. Classification of essential amino acids for Chinook Salmon. J. E. Halver, D. C. DeLong, and E. T Mertz. Journal of Nutrition. 63: 95-105.
1957. 25 The oxidative cleavage of phenylhydrazide groups from carboallyloxy-alpha-amino acid phenylhdrazides and carboallyloxydipeptide phenylhydrazides. H. B. Milne, J. E. Halver, D. So Ho, and M. S. Mason. Journal of the American Chememical Society 79: 637-639.
1957. 27 A vitamin test diet for long-term feeding studies. J. E. Halver and J. A. Coates. Progressive Fish-Culturist. 19: 112-118. 1957.
1958 29 Nutrition of Salmonoid Fishes VI. Protein requirements of Chinook salmon at two water temperatures. D.C. DeLong, J.E. Halver, and E. T. Mertz. Journal of Nutrition 65:589-599.
1958 30 A possible cause of "Sunburn" in fish. D. C. DeLong, J. E. Halver, and W. T. Yasutake. Progressive Fish-Culturist 20: 111-113.
1958. 31 Water-soluble vitamin requirements of Silver Salmon. J.A. Coates and J.E. Halver. Special Scientific Report -- Fisheries No. 281. U. S. Fish and Wildlife Service. 9 pgs.
1958. 1959 33 Multiple hemoglobins in fish. (abstract) J.E. Halver Science 129: 899-900.
1959. 34 Nutrition of salmonoid fishes, VII. Nitrogen supplements for Chinook Salmon diets. D. C. DeLong, J. E. Halver, and E. T. Mertz. Journal of Nutrition . 68: 663-669.
1959. 1960 35 Chemical and histological studies of wild and hatchery salmon in fresh water. E. M. Wood, W. T. Yasutake, J. E. Halver, and A. N. Woodall. Transactions of the American Fisheries Society . 89: 301-307.
1960. 38 Nutrition of salmonoid fishes, VIII. Indispensable amino acids for Sockeye Salmon. J. E. Halver and W. E. Shanks. Journal of Nutrition 72: 340-346.
1960. 39 Rapid analysis of the amino acid content of fish diets. W. E. Shanks and J. E. Halver. Progressive Fish-Culturist 22: 51-58.
1960. 1961 43 Nutrition of salmonoid fishes, IX. Carbohydrate Requirements of Chinook Salmon. D. R. Buhler and J. E. Halver. Journal of Nutrition 74: 307-318. 1961.
1962 45 The indispensable amino acids for Rainbow Trout. W. E. Shanks, G. D. Gahimer, and J. E. Halver. Progressive Fish-Culturist 24: 68-73.
1962. 46 Nutrition of salmonoid fishes, X. Quantitative threonine requirements of Chinook Salmon at two water temperatures. D. C. DeLong, J. E. Halver, and E. T. Merrtz. Journal of Nutrition. 76: 174-178. 1962. 1963 48 Multiple metastasis of Rainbow Trout hepatoma. L. M. Ashley and J. E. Halver. Transactions of the American Fisheries Society 92: 365-371.
1963. 1964 53 Nutriton of salmonoid fishes, XII. Isoleucine, leucine, valine, and phenylalanine requirements of Chinook Salmon and interrelations between isoleucine and leucine for growth. R. E. Chance, E. T. Mertz, and J. E. Halver. Journal of Nutrition 83: 177-185.
1964. 54 Nutrition of Salmonoid Fishes XIII. The a-Tocopherol requirement of Chinook Salmon. A. N. Woodall, L. M. Ashley, J. E. Halver, H. S. Olcott, and J. van der Veen. Journal of Nutrition 84: 125-135.
1964. 1965 55 Aflatoxicosis and Rainbow Trout hepatoma. J. E. Halver. p. 209-234 in Mycotoxins in Foodstuffs. (G. N. Wogan, Ed. ) MIT Press; Cambridge, MA. 1965. 57 Hepatomas in fish. J. E. Halver. p. 103-112 in Primary Hepatoma . (W. J. Burdette, Ed.) University of Utah Press, Salt Lake City, Utah. 1965.
1966 62 Thioacetamide-induced cataract with invasive proliferation of the lens epithelium in Rainbow Trout. L. Von Sallmann, J. E. Halver, E. Collins, and P. Grimes. Cancer Research 26: 1819-1825.
1966. 63 Thyroid function in the Rainbow Trout (Salmo gairdnerii Rich.), II. Effects of thyroidectomy on the development of young fish. G. LaRoche, A. N. Woodall, C. L. Johnson, and J. E. Halver. General and Comparative Endocrinology 6:249-266. 1966. 64 Acute and chronic aflatoxicosis in fish. Halver, J.E., Ashley, L.M., and Wogan, G. N. Proceedings of the 7th International Congress of Nutrition; Hamburg, Germany. Vol 4. Verlag Friedr. Vieweg & Sohn GmbH, Publishers; Braunschweig, Germany. 1966.
1967 66 Metabolism of the carcinogen 2-Acetylaminofluorene by Rainbow Trout. P. D. Lotlikar, C. E. Miller, J. A. Miller, and J. E. Halver. Proceedings of the Society for Experimental Biology and Medicine 124: 160-163.
1967. 67a Trout hepatoma research conference papers. J. E. Halver and I. A. Mitchell, Eds. Research report No. 70. 199 pgs. Bureau of Sport Fisheries and Wildlife. US Dept of the Interior. 1967.
1968 67b Dimethylnitrosamine-induced hepatic cell carcinoma in Rainbow Trout. L. M. Ashley and J. E. Halver. Journal of the National Cancer Institute 41: 531-552. 1968. 70 Aflatoxicosis and trout hepatoma. J. E. Halver. Bulletin of the Office of International Epizootics. 69: 1249-1278. 1968.
1969 71 Aflatoxicosis and Trout Hepatoma. John E Halver pp265-306 in Aflatoxin, L.A. Goldblatt, ed. Academic Press, NY 72 Aflatoxicosis in Coho Salmon. J. E. Halver, L. M. Ashley, and R. R. Smith. in Neoplasms and related disorders of intertebrate and lower vertebrate animals. National Cancer Institute Monograph 31: 141-155.
1969. Ascorbic acid requriements of Coho Salmon and Rainbow Trout. J. E. Halver, L. M. Ashley, and R. R. Smith. Transactions of the American Fisheries Society. 98: 762-771.
1969 Case reports of three teleost neoplasms. L. M. Ashley, J. E. Halver, and S. R. Wellings. in Neoplasms and related disorders of invertebrate and lower vertebrate animals. National Cancer Institute Monograph 31: 157-165.
1969. Folic acid anemia in Coho Salmon. C. E. Smith and J. E. Halver. Journal of the Fisheries Research Board of Canada 26: 111-114.
1969. Vitamin requirements. J. E. Halver. p. 209-232 in Fish in Research. (O. W. Neuhaus and J. E. Halver, Eds.) Academic Press, New York, NY.
1969. Fish in Research (O. W. Neuhaus and J. E. Halver, Eds.) Academic Press, New York, NY. 314 p.
1969.   Cold-water fish nutritional requirements. J. E. Halver. in Report of the 1970 workshop on fish feed technology and nutrition. FAO/EIFAC (J. L. Goudet, Ed.) Resource Publication 102: 141-142. Bureau of Sport Fisheries and Wildlife.
1970.  Amino Acids essential for the growth of Channel Catfish, Ictalurus punctatus. H. K. Dupree and J. E. Halver. Transactions of the American Fisheries Society 99: 90-92.
1970.  Nutrition in marine aquiculture. J. E. Halver. p. 75-102 in Marine Aquiculture (W. J. McNeil, Ed.) Oregon State University Press; Corvallis, OR. 1970. 87 Multiple forms of supernatant malate dehydrogenase in salmonoid fishes: Biochemical, immunological, and genetic studies. G. S. Bailey, A. C. Wilson, J. E. Halver, and C. L. Johnson. Journal of Biological Chemistry 245: 5927-5940. 1970. 88 Nutrition of salmonoid fishes, XIV. Arginine and histidine requirements of Chinook and Coho Salmon. R. G. Klein and J. E. Halver. Journal of Nutrition 100:1105-1109. 1970.
1971  Potassium, sodium, magnesium, and calcium contents of Chinook Salmon tissues during various stages of the life cycle. P. J. Snodgrass and J. E. Halver. Comparative Biochemistry and Physiology . 38A: 99-119.
1971.  Glucose (Hexose 6-phosphate) dehydrogenase in liver of Rainbow Trout. J. B. Shatton, J. E. Halver, and S. Weinhouse. Journal of Biological Chemistry 246: 4878-4885.
1972 The role of Ascorbic Acid in fish disease and tissue repair. J. E. Halver. Bulletin of the Japanese Society of Scientific Fisheries. 38: 79-92.
1972.  Fish Nutrition. J. E. Halver, Ed. Academic Press; New York, NY. 713 Pgs.
1972.  Priorities in fish nutrition research. J. E. Halver. p. 141-143 in Progress in fishery and food science. University of Washington College of Fisheries 50th anniversary celebration symposium. UW Publications in Fisheries--New Series. Vol. 5. Seattle, WA.
1972.  The vitamins. J. E. Halver. p. 29-103 in Fish Nutrition. (J. E. Halver, Ed.) Academic Press, New York, NY. 1972. see 1971 see 1969 113 Aflatoxicosis in fish. J. E. Halver and L. M. Ashley. p. 25-69 in Proceedings of the 14th annual symposium of instructors of food hygiene. 1972.
1973  Cross-linking of salmon fibrinogen and fibrin by factor XIII and transglutaminase. P. A. Murtaugh, J. E. Halver, and J. A. Gladner. Biochemical and Biophysical Research Communications. 54: 849-855.
1973.  Influence of salinity on protein requirements of Rainbow Trout (Salmo gairdneri) fingerlings. I. H. Zeitoun, J. E. Halver, D. E. Ullrey, and P. I. Tack. Journal of the Fisheries Research Board of Canada 30: 1867-1873.
1973.  Nutrient Requirements of Trout, Salmon, and Catfish. J. E. Halver, Ed. National Academy of Sciences; Washington, DC. 57 Pgs. 1973.
1974  Influence of salinity on protein requirements of Coho Salmon (Oncorhynchus kisutch) smolts. I. H. Zeitoun, D. E. Ullrey, J. E. Halver, P. I. Tack, and W. T. Magee. Journal of the Fisheries Research Board of Canada. 31: 1145-1148.
1974.  Cross-linking reactions of lamprey fibrinogen and fibrin. P. A. Murtaugh, J. E. Halver, M. S. Lewis, and J. A. Gladner. Biochimica et Biophysica Acta. 359: 415-420.
1974.  Biochemical, physiological, and pathological changes in pyridoxine-deficient Rainbow Trout (Salmo gairdneri). C. E. Smith, M. Brin, and J. E. Halver.  Journal of the Fisheries Research Board of Canada 31: 1893-1898. 1974.
1975 Nutritional requirements of cold water fish. p. 142-157 in Proceedings of the 9th International Congress of Nutrition. Vol 3 Karger; Basel, Switzerland.
1975. Metabolism of Ascorbic Acid and Ascorbic-2-sulfate in Man and the subhuman primate. E. M. Baker, J. E. Halver, D.O.Johnsen, B.E.Joyce, M.K.Knight, and B. M. Tolbert. Annuals of the New York Academy of Sciences. 258: 72-80.
1975.  Ascorbic Acid Deficiency in Rainbow Trout and Coho Salmon and effects on wound healing. L. M. Ashley, J. E. Halver, and R. R. Smith. p. 769-786 in The Pathology of Fishes. (W. E. Ribelin and G. migaki, Eds) University of Wisconsin Press; Madison, WI.
1975. Utilization of Ascorbic Acid in fish. J. E. Halver, R. R. Smith, B. M. Tolbert, and E. M. Baker. Annuals of the New York Academy of Sciences. 258: 81-102. 1975.
1976  Nutritional research with salmonids. J. E. Halver. p. 25-37. in Proceedings of the first International Conference on Aquaculture Nutrition, Oct 1975. Sea Grant Communications; University of Delaware; Newark, DE.
1976.  Formulating practical diets for fish. J. E. Halver.  Journal of the Fisheries Research Board of Canada 33: 1032-1039.
1976.  Nutritional deficiency diseases in salmonids. J. E. Halver. Fish Pathology 10: 165-180.
1976. Aflatoxicosis and adventitious toxins for fish. J. E. Halver, Fish Pathology 10: 199-219. 1976.
1977  Essential amino acids and ideal pattern for fish. J. E. Halver. Proceedings of the 10th International Congress of Nutrition, Kyoto, Japan, Aug 3-9, 1975.
1977.  A summary of fish nutrition and diet development. J. E. Halver. Pp198-203 in Fish Nutrition and Diet Development. HAKI; Szarvas, Hungary. 1977.
1978  Vitamin C reduces scurvy in salmonids. J. E. Halver XI Congresso International de Nutricao. p. 159. 1978.
1979  Exigencias dos peixes em vitaminas e minerals. J. E. Halver. p 56-75 in Fundamentos de Nutricao de Peixes. (Newton Castognolli, Ed.). Jaboticabal; Livroceres.
1979.  Finfish Nutrition and Fishfeed Technology. J. E. Halver and K. Tiews, Eds. Vol 1 and Vol 2. 1214 Pgs. Heenemann Press; Berlin, Germany.
1979.  Vitamin requirements of finfish. J. E. Halver. p 45-58 in Finfish Nutrition and Fishfeed Technology. Vol 1 (J. E. Halver and K. Tiews, Eds.) Heenemann Press; Berlin, Germany.
1979.  Effect of dietary protein level on the pyridoxine requirement and disease resistance of Chinook Salmon. R. W. Hardy, J. E. Halver, and E. L. Brannon. p. 253-260 in Finfish Nutrition and Fishfeed Technology. (J. E. Halver and K. Tiews, Eds.) Heenemann Press; Berlin, Germany.
1979.  The nutritional requirements of cultivated warm-water and cold-water species. J. E. Halver. p 574-580 in Advances in Aquaculture. (T.V.R. Pillay and W. A. Dill, Eds.) Fishing News Ltd; London, UK. 1979.
1980  Proteins and Amino Acids J. E. Halver. p 31-40 in Fish Feed Technology. ADCP/REP/80/11. FAO; Rome, Italy.
1980.  Lipids and fatty acids. J. E. Halver. p 41-54 in Fish Feed Technology. ADCP/REP/80/11. FAO; Rome, Italy.
1980.  Carbohydrates K. W. Chow and J. E. Halver. p 55-64 in Fish Feed Technology. ADCP/REP/80/11. FAO; Rome, Italy.
1980.  The vitamins. J. E. Halver. p 65-103 in Fish Feed Technology. ADCP/REP/80/11. FAO; Rome, Italy.
1980.  The minerals. K. W. Chow and J. E. Halver. p 104-108 in Fish Feed Technology. ADCP/REP/80/11. FAO; Rome, Italy.
1980.  Fish Feed Technology. J. E. Halver, Ed. 395 Pgs. ADCP/REP/80/11. FAO; Rome, Italy.
1980.  The effect of processing on protein ingredients for larval diets: biological evaluation. J. Gabaudan, G. M. Pigott, and J. E. Halver. Proceedings of the World Mariculture Society 11: 424-432.
1980.  Report on further studies by the larval feed program at the University of Washington, College of Fisheries. B. W. Tucker, G. M. Pigott, and J. E. Halver. Proceedings of the World Mariculture Society 11: 433-435. 1980.
1981  Fish production. p 61-70 in Chemistry and the Food System (L. J. Teply, Ed.) American Chemical Society; Washington, DC.
1980. Bioenergetics and nutrition of fish. T. Nose and J. E. Halver. p 939-943 in Nutrition in Health and Disease and international Development (A. E. Harper and G. K. Davis, Eds.). Alan R. Liss, Inc.; New York, NY.
1981.  Nutritional and chemical properties of highly functional fish protein hydrolysate. G. M. Pigott, N. Heck, R. Stockard, and J. E. Halver. Proceedings of the XII International Congress on Nutrition #866. p. 107.
1981.  A single reproducible assay for Vitamin C1 and C2 in fish tissue and feed. B. W. Tucker and J. E. Halver. Proc. XII International Congress on Nutrition (abstract #440). p 63.
1981.  Freshwater and marine fish larvae accept plastein-starch bound pulverized flake starting diets. J. E. Havler, D. A. Wolf, and G. M. Pigott. Proc. XII International Congress on Nutrition. (abstract #441). P 88.
1981. Trout and salmon use C1 or C2 as Vitamin C sources for growth. J. E. Halver, B. W. Tucker, L. Benitez. and R. R. Smith. Proceedings of the World Conference on Aquaculture. #68. p. 39. Venice, Italy. 1981.
1982  Impacts of Emerging Agricultrual Tends on Fish and Wildlife (C. O. McCorkle and J. E. Halver, Eds.) National Academy Press; Washington, DC. pg. 243.
1982.  The vitamins required for cultivated salmonids. J. E. Halver Comparative Biochemistry & Physiology 73B1: 43-50.
1982.  Ascorbic acid sulfate sulfohydrolase (C2 sulfatase): the modulator of cellular levels of L-ascorbic acid in Rainbow Trout. L. V. Benitez and J. E. Halver. Proceedings of the National Academy of Sciences 79: 5445-5450.
1982.  Engineering aspects of a new process for producing dry larval feed. G. M. Pigott, N. E. Heck, R. D. Stockard and J. E. Halver. Aquacultural Engineering 1: 215-226. 1982.
1984  Distribution of Ascorbate-2-sulfate and distribution, half-life, and turnover reates of (1-14C) ascorbic acid in Rainbow Trout. B. W. Tucker and J. E. Halver. Journal of Nutrition 114: 991-1000.
1985 Ascorbate-2-sulfate metabolism in fish. B. W. Tucker and J. E. Halver. Nutrition Reviews. 42: 73-179. 1984.
1985  Special Methods in Pond Fish Husbandry. L. Horvath, G. Tamas, and I. Tolg. (J. E. Halver, Ed.) Akademiai Kaido; Budapest, Hungary. 150 pgs.
1985.  Some recent advances in fish nutrition. J. E. Halver. Proceedings of European Inland Fisheries Advisory Commission (EIFAC Report) Lisbon, Portugal 16 pgs.1985.
1986  Protein and amino acid requirements of fishes. R. P. Wilson and J. E. Halver. Annual Reviews of Nutrition 6: 225-244.
1986.  Recent advances in vitamin nutrition and metabolism in fish. J. E. Halver. p 415-429 in Nutrition and Feeding in Fish. (C. M. Cowey, A. M. Mackie, and J. G. Bell, eds). Academic Press; New York, NY.
1986. Utilization of ascorbate-2-sulfate in fish. B. W. Tucker and J. E. Halver. Fish Pathology & Biochemistry 2: 1-4 p 151-160.
1986. Vitamin C metabolism in Rainbow Trout. B. W. Tucker and J. E. Halver. Comparative Pathology Bulletin Vol 18, No 4, p 1 & 6. Armed Forces Institute of Pathology; Washington, DC.
1986.  National Fish Culture Research Institute (HAKI) FAO/UNDP Hungarian Government Project Development and Impact Upon Aquaculture in Hungary and the world. An Earthwatch Team Study in July 1986. University of Washington Press. 1986.
1987  Vitamin supplements for manufactured fish feeds. J. E. Halver. Proceedings of the IV World Congress of Animal Feeding.
1987.  Brain ascorbate depletion as a response to stress. G. W. Tucker, B. T. Tolbert, J. E. Halver and M Balaban. Intternational Journal of Vitamin Nutrition Research 57(3): 289-295.
1987.  Vitamin C1 and C2 analysis using double column reverse phase HPLC. S. P. Felton and J. E. Halver. Aquaculture & Fisheries Management . 18: 387-390.
1987.  Effect of dietary protein, lipid, and carbohydrate content on the growth, feed efficiency and carcass composition of striped bass fingerlings. A. Berger and J. E. Halver. Aquaculture & Fisheries Management 18: 345-356.
1988  Vitamers C assay techniques for feeds and fish tissues. (abstract) S. P. Felton and J. E. Halver. Pacific North West Fish Culture Conference, Vancouver BC Dec 1988. 1988.
1989 Disease resistance and humoral antibody production in Rainbow Trout fed high levels of Vitamin C. O. Navarre and J. E. Halver. Aquaculture. 79: 207-221.
1989 The Vitamins. p 31-109 in Fish Nutrition, 2nd Edition. (J. E. Halver, Ed.). Academic Press; New York, NY. 1989. 172 Fish Nutrition, 2nd Edition. (J. E. Halver, Ed.). Academic Press; New York, NY. pgs. 798.
1989.  Separation of three commercial forms of Vitamin C (L-ascorbic acid, Ascorbic-2-sulfate, and Ascorbic-2-polyphosphate) by HPLC. S. Felton and J. E. Halver. Proceedings of the Society for Experimetnal Biology & Medicine. 190: 217-218.
1989 Vitamers C assay techniques for feeds and fish tissues (abstract) Proceedings of the Society for Experimetnal Biology & Medicine. 190: 174 Effects of L-ascorbyl phosphates (AsPP) on growth and immunoresistance of Rainbow Trout (Oncorhynchus mykiss) to Infectious Hematopoietic Necrosis (IHN) virus. A. M. Anggawati-Satyabudhy, B. Grant, and J. E. Halver. p 411-441 in Current Status of Fish Nutrition: Proceedings of the 3rd International Symposium on Feeding and Nutrition in Fish. August 1989 (M. Takeda and T. Watanabe, Eds.).
1989. Implication of selenium involvement during chemical and physical stresses in salmonids. Felton,S., Smith. L.S., Ji, W., &. Halver,J.E. Procceedings of the Society for Experimental Biology & Medicine. . 190:303-306. 175b Vitamin C requirements for fish growth and health. John E Halver . in Progress in Fish Nutrition (Shi-yen Shiau ed.0 Marine Food Science Series No. 9 , Keelung, Taiwan , p27-50. 1989.
1990  Digestion and absorption of L-ascorbyl-2-sulfate by Rainbow Trout. J. E. Halver and S. P. Felton. Proceedings of the International Symposium on Vitamin C. Oct 1990 Zurich, Switzerland. Hoffman-LaRoche. 1990.
1991  Astos in Rainbow trout in Sea Water. J.E. Halver. University of Washington contract with Pfizer.
1991.  Investigation on nutrition of some cultivable finfish species and development of cost-effective formulae feeds. A.K. Jafree and J.E. Halver. ICAR-USDA IN-AES-251. pgs 93. 1991
1992  Efficacy of L-ascorbyl-2-sulfate as a Vitamin C source for Rainbow Trout. Proceedings of the IV International Symposium on Fish Nutrition and Feeding held June 1991 in Biarritz, France. J. E. Halver, S. Felton, A. Palmisano. p 137-147 in Fish Nutrition in Practice ( S. J. Kaushik and P Luquet, Eds.) INRA; Paris, France. 1992.
1993  Molecular and structural composition of phospholipid membranes in livers of marine and freshwater fish in relation to temperature. I. Dey, C. Buda, T. Wiik, J. E. Halver, and T. Farkas. Proceedings of the National Academy of Sciences. USA 90: 7498-7502.
1993.  Acid insoluble ash: a convenient method for estimating digestible components in diets. J. E. Halver. 1993. Proceedings of the World Aquaculture Society ; Torremolinos, Spain.
1994  A non-ion pairing HPLC method for measuring new forms of Ascorbate and Ascorbic Acid. S. P. Felton, R. Grace and J.E. Halver. Journal of Liquid Chromotography 17: 123-131.
1994. L-Ascorbyl-2-Sulfate alleviates Atlantic Salmon scurvy. J. E. Halver and R. W. Hardy. Proceedings of the Society for Experimental Biology & Medicine 206: 421-424.
1994.  Role of phospholipid molecular species in maintaining lipid membrane structure in response to temperature. T. Farkas, I. Dey, C. Buda, and J.E. Halver. Biophysical Chemistry. 50:147-155.
1994. Vitamin requirement study techniques. J. E. Halver in EIFAC / OP 29: 64-77. by J.M. Gropp and A. G. J. Tacon, eds. FAO, Rome.
1994. Feedstuff constraints in aquaculture. J.E. Halver 1994. in Expanding Aquaculture Co-product uses in Aquaculture Feeds—Workshop Proceedings. Iowa State University, Des Moines, IA Dec 5-7, 1994. pp 75-107.
1995  Use of INFIC data base for amino acid requirement studies. J.E. Halver. Journal of Applied Ichthyology l1: 129-140,
l995.  Vitamin requirement study techniques. J. E. Halver. Journal of Applied.Ichthyology 11: 215-224, l995. (same title, but different publication than # 183)
1995  The Role of Vitamin C in Nutrition and Fish Health. John E Halver. Proceedings of the American Zoo and Aquarium Association. 166-173, l995.
1996  Rainbow Trout as an Animal Model for Ascorbate. John E Halver. Proceedings of the Society of Comparative Nutrition 1:52-53.
1996.Nutrition of Salmonids . Chapter 10 in Principles of Salmonid Culture. (W. Pennell and B. Barton, Eds.). Elsevier Publishing; Amsterdam, Netherlands. pp 613-653.
1996. Involvement of phospholipid molecular species in controlling structural order of vertebrate brain synaptic membranes during thermal evolution. Tibor Farkas & John E Halver. Lipids 31:1045-1050.
1996  Apparent protein and amino acid digestibilities of soybean meal, full-fat soybean meal, fish meal, and diets containing full-fat soybean meal fed to Chinook salmon (Oncorhynchus tshawytscha). Thomas R Wilson, Ronald W Hardy, and John E Halver. Book of Abstracts, World Aquaculture Society, Bangkok Thailand. 1996.
1997  A brief review of the role of selected micronutrients in fish reproduction and estimated dietary requirements of broodstock. Umberto Luzzana, Franco Valfre & John E Halver. Riv . Italia Acquacoltura 32: 13-29. l997
1998  Dietary arginine requirement of fingerling coho salmon (Oncorhynchus kisutch). Umberto Luzzana, Ronald W. Hardy, John E Halver. Aquacullture 163: 137-150, l998
1999  The History of Fish Nutrition. J.E. Halver. Proceedings of the International Workshop on.Fish Nutrition and Growth. Y.Cui & X.Xie, eds. Wuhan, China p14-21,
l999  Analytical Enigmas in Assaying for Vitamers C. J.E. Halver. Proceedings of the International Workshop on Fish Nutrition and Growth. Y.Cui &X. Xie, eds., Wuhan, China p35-40.
2000  Docosahaenoic acid-containing phospholipid molecular species in brains of vertebrates. Tibor Farkas, Klara Kitajka, Elfrieda Fodor, Istvan Csengeri, Eila Lahdes, Young K. Yeo, Zoltan Krasnai and John E Halver. Procedings of the National Academy of Sciences USA 97: 6362-6366, 2000
2001  Analytical Enigmas in Assay for Vitamers C. John E. Halver and Samuel Felton, in Ascorbic Acid in Aquatic Organisms. Konrad Dabrowski, ed. CRC Press, New York, NY. P7-12,
2001 Essential Fatty Acid and Vitamin Allowance Techniques. John E Halver, in Fish and Crustacean Nutrition Methodology and Research, I. Csengeri, ed. HAKI, Szarvas, Hungary, 23:111-116,2000 198 Editorial—Priorities for Fish Nutrition Research. J.E. Halver , Aquaculture Research 32:611-614,2001
2001 My 50 years in Fish Nutrition 1949-1999. J.E. Halver, Aquaculture Research 32:615-622, 2001
2001 Response of fish membranes to environmental temperature. T. Farkas, E. Fodor, K. Kitajka & J.E. Halver, Aquaculture Research, 32: 645-655, 2001
2001 Research in fish nutrition J. E. Halver, Special Issue, Aquaculture Research (S.J. de Groot, RW Hardy, eds) Vol 32, #8, August 2001
2002 Tissue Selenium Loss as a Measure of Accumulated Stress. J.E. Halver, S.P. Felton, R. Zbanyszek, Annals of Nutrition & Metabolism P.5.04.106, 386,2001 2002
2002 Fish Nutrition, 3rd edition (J.E. Halver, R.W. Hardy, eds) Academic Press, San Diego, CA pp 824. April 2002.
2003 The Vitamins. J.E. Halver pp 61-141 in Fish Nutrition, 3rd edition (J.E. Halver, R.W. Hardy, eds.) Academic Press, San Diego, CA
2003 Nutrient Flow and Retention. J.E.Halver pp 755-770 in Fish Nutrition, 3rd edition (J.E. Halver, R.W. Hardy, eds) Academic Press, San Diego, CA
2003 The second 25 years after retirement. J.E. Halver 6th Asian Fisheries Forum (Fisheries forum 12, in press 2002) 2003 207 Tissue selenium loss is an indicator of accumulated stress in salmon smolts.
2003 J.E. Halver, S.M. Felton, R Zbanyszek Proceedings WAS, Asian Pacific Aquaculture Forum, Bangkok Thailand Sept 22-25, 2003. p103 (abstract)
2004 Nutrient requirements and metabolism of marine species. in Halver, J.E.  (C. S. Lee, editor). Aquaculture: Retrospective and Outlook. - An Aquaculture Summit. Asian Fisheries Society, Manila, Philippines and World Aquaculture Society, Baton Rouge, Louisiana, USA. P.117-132.
2004 Plastein process produces promising larval diets. J.E. Halver & G. M. Pigott . Proc. of the 11th Intern’l Symp. On Nutr & Feeding in Fish; Dept of Fisheries Thailand. (Phuket Thailand XI ISNFF meeting May 2004)
20040 Carcass selenium loss as an indicator of stress in barge transported salmon smolts (Aquacutlure Research 2004) J .E. Halver, S.M. Felton, and R.Zbanyszek 
2004 Effects of dietary Omega-3 polyunsaturated fatty acids on brain gene expression. Kitajka, Klara; Sinclair, Andrew J; Weisinger, Richard S; Weisinger, Harrison S; Mathai, Michael; Jayasooriya, Anura P; Halver, JE; Puskas, Laszlo G. Proc. Natl. Acad. Sci. USA 101:10931-10936 (2004).
2005 Perinatal w-3 polunsaturated fatty acid supply modifies brain zinc homeosasis during adulthood. PNAS 102:7133-7138. A.P. Jayasooriya, M.L Ackland, M.L. Mathai, A.J. Sinclair, H.S. Weisinger, R.S. Weisinger, J.E. Halver, K. Kitajka, and L.G. Puskas.  
2006  Se, Zn, & Vitamin C stores are modilized during stress. J.E. Halver.(abstract & poster) Proceedings of the 12th International Symposium on Fish Nutrition & Feeding. 28 May-1 June (2006). Biarittz, France. Pul. INRA.
2007 Selenium in fish nutrition: a role in gill membrane integrity.  in Nutritional Biotechnology in the Feed and Food Industries (eds. TP Lyons, KA Jacques, & JM Hower) Pgs 65-71. Nottingham University Press. J.E. Halver (2007)
2008  Oleic acid content is responsible for the reduction in blood pressure induced by olive oil. PNAS 105:37 pp 13811-13816. (2008).S. Teres, . Barcelo-Coblijn, M. Benet, R. Alvarez, R. Bressani, J.E. Halver, and P.V. Escriba.  
 
2009  Pivotal role of dihydrofolate reductase knockdown in the anticancer activity of 2-hydroxyoleic acid.  PNAS Aug 3, (2009).V. Llado, S. Teres, M. Higuera, R. Alvarez, M.A. Noguera-Salva, J.E. Halver, P.V. Escriba, and X. Busquets. (INTERNATIONAL PRESS RELEASE)